These are the vegetables I harvested on Sunday. Four big hairy celeriac roots (below is before I trimmed the them), a couple potatoes, a couple red cabbage. Also some nice lettuce and escarole and a bunch of baby bok choy.
The celeriac are one of the first crops planted and the last ones harvested. Very slow growing. I planted Feb 21, harvested Oct 31. Almost 9 months in the ground.
The woods look like a Monet painting now.
This photo is from last Sunday. Skippy and I followed an old stone wall instead of the path so I would see all the leaves up close. I did a little PhotoShopping to make the picture look more like the woods looked to me. Spots of color. Lots of filtered light. Pastel shades.
Giant acorns, bromeliads and dodgy mayors
Another conference in Mexico, or perhaps I should say 'congress' as that is the word they use. I roll up right at the end for a final keynote, so I don't get much sense of what has been going on, except that it is about preserving biodiversity through horticulture.
It looks like these big gatherings are clearly incredibly important here. I suppose in a large and very diverse country they are a good way of getting people together to share experiences and information, learn about new ways of doing things etc. To my eye it all seemed very formal, lots of speechifying and sitting behind important-looking desk signage. An inordinate amount of time and effort promoting the venue for the next congress – Monterrey. The Head of Tourism from Monterrey was there – he showed a video about the wonders of the place and all the activities you can do there: water-skiing, diving, looking at giraffes in the zoo – all the stuff you have no time to do if you are there at a conference (or indeed a desire to); projected so that you couldn't see half of the image.
On the subject of biodiversity, here in lushly tropical Veracruz province it is truly incredible. Steep hills are covered in dense forest – very little sign of deforestation here, and there is so much to see, very easily. Hilly forest is a much better environment to see plants, and life generally than lowland forest. Slopes allow you to look straight into tree canopies and appreciate the thick growth of bromeliads, orchids, ferns and other epiphytes. The climate is so humid that tillandsias even grow on electricity and telephone cables. Hill forest also gets a lot more light at ground level so the ground flora is a lot more interesting than in lowlands.
One day we had a bus trip to the botanic gardens at Xalapa, one of the few in the world in cloud forest. Needless to say it rained, and while we sheltered in the potting shed listening to Phil Brewster, the English head of hort. we got the occasional deafening rattle of a giant acorn hitting the corrugated iron roof. There are apparently around 150 species of oak here. What is particularly wonderful about the flora here is that northern temperate (like oak, hornbeam, walnut, liquidamber etc) meet tropical and where north meets south.
For a country with such eye-popping levels of floristic diversity, plant availability in the nursery trade is abysmal. I looked through the national catalogue of ornamental plants grown in Mexico's nurseries – very few were Mexican, it was the same boring list of global ornamental plants. My friend Cruz Garcia Albarado is doing his best to promote more trialling of Mexican natives, and there must be others doing similar things – I spotted a big and impressive book in the Mexico City University Botanic Gardesn on 'Plants with ornamental potential in the state of Morelos'. At the congress, Cruz got elected to be Il Presdente of AMEHOAC – the Mexican Association for Ornamental Horticulture – pretty good for a chap in his mid-thirties. Got talking to a few people about the whole business of getting Plant Breeders' Rights onto some cultivars of Mexican plants so that the economy might benefit – tangled topic, but good to make a start. We even ta! lk about trying to get an international congress off the ground – on the subject of introducing wild plants into cultivation.
Veracruz is also pretty safe. So much of Mexico isn't – owing to the drug cartels' domination of much of the countryside. On my last visit (Feb 2007 – see blogs) I had given a lecture in Uruapan, introduced by the Mayor (with a great bearhug for the benefit of the local press) – who I thought at the time was a man I wouldn't trust further than I could throw him. It turns out he is now in jail, on charges of involvement with a particularly nasty cartel who operate in the state of Michoacan – they caught the national headlines once when they flung five decapitated heads onto the dance floor of a disco. One does occasionally meet unsavoury types in the otherwise gentle world of gardening.
I started with the first recipe contributed on my beet post: borscht. Never having made borscht before, I was surprised by the combination beets, celery, garlic, carrots and dill. I even found a last sprig of dill in the garden. It was easy to make. And tasted great.
While I was cooking, I made my favorite squash recipe from the first garden Butternut I’ve used this season.
Carys’ Boscht Recipe:
“I make borscht with cubed beets, carrots, sliced celery, garlic, lots of dill (seed and weed), salt, pepper. You can add cabbage if you like, but I don’t. Simmer just until everything is tender. Don’t overcook, because it makes the colour less pretty and the flavour less vivid. Serve hot or cold. You can add a spoonful of sourcream or yogurt if desired, and a snip of fresh dill.” (Thanks Carys!)
My Squash Recipe:
Peel and cube half a Butternut squash. Bake squash and a sweet potato at 400*F til tender (about 40 min for squash, 20 min for sweet potato). Peel sweet potato. Puree baked sweet potato and squash together with butter and salt.
I always recommend this plant, not only because of the fantastic qualities discussed earlier, but because the plant itself is so tolerant. It is fantastically drought tolerant, able to grow in sandy soils and it will also thrive in full sun. On the other hand it can also be grown in heavy clay soil, exposed coastal situations or moderate shade.
I don’t however appreciate the company it sometimes keeps. As we can see in the picture above it associates itself with the garish and brash Fuchsia, the plant equivalent of Vicky Pollard’s shell suit. The only problem I have is that however hard I prune it it keeps coming back and of course it does belongs to next door.
So, along the same lines of the Cadbury’s Cream Egg slogan, how do you grow yours? Have you grown Cotoneaster? Do you have an inherent distaste for the plant? I would love to read your comments.
* I am aware that the pointing on this wall is horrendous however I did not do it and I don’t have the time or inclination to change it. I like informality and will say that this is intentional or arts and crafts style!
A beautiful warm fall day for garden work. We were out cleaning up the yard and gardens - getting ready for winter. My main project was COMPOST.
My old wood compost bins have finally composted themselves. After 10 or 15 years. Two homemade untreated fir bins. I pulled off all the old decayed wood, then carted the compost to my garden beds. My 2010 plan says there will be tomatoes, eggplants, potatoes and peppers in these home beds next year, which need a nice rich soil. A couple of the beds were cleared out earlier and already have a layer of spread compost with cover crops growing well. Now the rest of the beds have piles of compost. I’ll buy winter rye seed tomorrow (my local hardware store sells it by the pound). Then these beds will be set for winter.
I also have a nice compost barrel this year (new this spring). I’m still getting the hang of how to use this. I piled in some yard waste (old hydrangea blossoms) and gave it some good spins. I’m planning to move this next spring. For now, its near the kitchen door, but next year I’ll put it by the garden beds in the sun to help heat it up. I’m also looking for a good buy on a shredder to generate fine brown material to mix with my kitchen scraps.
The other task-of-the-day was putting away pots. Often I leave them out all winter and find them cracked come spring. I’m so ambitious this year. I emptied most of the pots and stacked them in a sheltered spot. I emptied a pretty pink rose from one pot and stuck this in the ground in a sheltered location. Same with my lavender. I removed it from its pot and planted it next to the rose. This is lavender planted from seeds on Feb 21. Its grown nicely and I’m looking forward to some good sized plants next year.
escarole and winter radish
kale, fava beans, Boston lettuce, red romaine and spinach
asparagus, red cabbage and parsnips
savoy cabbage and mixed fall greens
My raised beds are beginning to look clean and organized again after the profusion of plants that overtook them this summer. The garlic is planted and covered with a layer of salt hay. Most of the old plant debris has been added to the compost bin. I layered compost and fresh manure on a couple beds and seeded cover crops in this. Its coming up nicely in the mild weather.
Several beds still have things growing, waiting for harvest. Parsnips should be getting sweet by now. I checked one and it was very good a few weeks ago. I’ll pull the rest soon. The greens are good this year. I like the Fall Greens Mix from Sand Hill. And the Red Romaine from Ohio Heirloom seeds (a free packet for testing).
I don’t know what’s going on with the fava beans. They were planted in early spring, and keep on flowering and producing pods. I got tired of eating them, but they’re good for the soil so I left them in. Since the seeds are expensive, I’m hoping to collect some to plant next year.
I added a copyright notice to my posts. At least its clear now that they are my posts: Pirate Blog.
Okay, so maybe I’m being just a little bit over dramatic but I rarely get the opportunity.
When I got to the office today I found this little creature, beautiful as it is, attached to my leg. I removed it and then it occurred to me. Could this be a Harlequin Ladybird, Hamonia axyridis? It was most definitely an unusual specimen. The number of spots were more numerous than others I’ve come across.
With a little research I had eliminated our native ladybirds and had convinced myself that it is in fact a Harlequin. So, what do you think?
For more information on Harlequin Ladybirds click here. I have reported my sighting to the U.K. Ladybird Survey and urge you to do the same so that we can monitor the spread of such invasive species and also populations of our native species.
When Skippy and I visited Waltham Fields, we walked through the CSA fields as well as the community plots and experimental station. These are photos of the CSA fields. Rows and rows of colors and textures. The last crops, enjoying the late fall sun.
Local farms are finishing up their seasons now. Last crops are roots (carrots, potatoes, parsnips) and hardy greens (cabbage, cauliflower, escarole and kale). Lots of collards too - a southern green, often grown in very warm areas because it resists bolting. Similar to cabbage, but a loose head, great big leafy leaves and mild flavor. I’m trying to grow some, but planted too late this year. A challenge for next year.
The heads of lettuce are fantastic at this farm! Beautiful. I enjoy walking through a field and seeing the such an abundance of expertly grown crops. One of two beautiful heads in a home plot, but here rows and rows!
I set the time and date on my calendar. And it was a great show.
I read the book “Botany of Desire” by Michael Pollan, a while ago. A very good read. And the show on PBS was very good also. Lots of exciting information and footage - for a gardening fanatic anyway.
I wrote down a few things that struck me:
“What are the chances that we’d have the same sense of beauty as a bee? Smell, color, symmetry…” Definitely true. Also taste. Not much that’s better than honey!
On tulips: “Flowers are exquisitely useless.” Now there’s a non-bee speaking. And someone who don’t need the pleasure of beauty.
I did like to hear potatoes described as “exciting”.
The Irish potato famine of 1740, caused by Late Blight spreading rapidly in Irish fields planted almost exclusively with a single variety, lasted 3 years. I hope our Late Blight episode in New England is more short-lived. And hopefully it won’t spread outside of New England. I didn’t know that the most popular variety in the US is the Russet Burbank, the variety McDonald’s prefers. Its planted almost exclusively in Idaho’s fields. The big tubers with very high sugar content make long perfect fries. Next year, I’m looking forward to trying some blue varieties. Its exciting to hear about the biodiversity of potato fields in Peru.
