I wish I could keep up with eating everything the garden is producing. But composting is good too. And I enjoy how full the gardens look. This time of year is truly amazing.
I am considering putting a table outside my plot for extra vegetables. I just worry that I’ll come back the next day and find rotten, wilted and ugly vegetables that no one noticed. Then again, what’s the difference if I was going to compost anyway?
I also just got an email the the local Food Pantry will be starting to accept vegetables on the days they are open - I think once a week. They are sending me a flyer to post at the community garden.
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